ROCK HILL— For the first time in its history, York Technical College will offer cooking classes beginning October 4. The three-hour continuing education classes will cover cooking basics and are designed for novice chefs.

The courses will be taught by Herb Tesh, whose grandmother taught him the science behind cooking and how to mix ingredients to create a wonderful meal. As a Certified Executive Chef through the American Culinary Federation, Tesh is frequently in demand for television appearances and cooking instruction. He has worked for many popular branded hotel chains as food and beverage director and executive chef. He has been involved in major cooking competitions and events including the World Championship of BBQ.

Tesh said, "You will walk out of the classroom and into your kitchen with new found confidence."

Each course is $45 plus a $10 materials fee and is taught from 6 - 9 pm. Students may need to bring some of their own materials depending on the topic.

Course topics and dates are as follows:
10/04 Seafood & Shellfish
10/11 Grill Master
10/15 Italian
10/18 Wine and Cheese
11/01 Sushi and Sashimi
11/08 Soups and Sauces
12/06 Basic Baking
12/17 Fine Desserts & Pastries

For course descriptions please visit www.yorktech.com/community/cooking.html.

To register for the classes, click the Campus Cruiser icon to view courses, under Continuing Education, choose Register and Pay for CE Classes or call 803-325-2888 or visit us on campus in Building C.

To learn more about this program as well as other courses offered through York Technical College's Continuing Education Division, contact Pam Weatherford at (803) 327-8029 or pweatherford@yorktech.com.

York Technical College . 452 S. Anderson Road . Rock Hill, SC 29730