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Cooking
Classes
(All classes
begin at 6:30pm, unless otherwise
noted. )
Veal Piccata
Tuesday, October 27th
@6:30
Course Fee $65
A classic Italian dish.
Thinly pounded veal is
dredged in flour and quickly
sautéed.
A pan sauce is made from the
pan drippings and fresh lemon juice.
Served with some pasta and
your friend and family will be
saying “grazie”.
The Perfect Pork Roast
Tuesday, November 3rd
@6:30
Course
fee $65
Have you ever wondered how to
prepare a stuffed pork roast?
Come to this class and learn
how to butterfly a pork loin roast,
stuff it, and then roast it to
perfection.
Top with a flavorful pan
sauce, serve with garlic mashed
potatoes an you are in for a treat.
Dessert with be a pear
cobbler top with cranberry streusel.
Finger Food Fiesta
Thursday,
November 5th
@ 6:30 Course fee $65
You’ve never been to a fiesta like
this before! Come HUNGRY!
Tonight we will learn how to
prepare Spicy Crab, Corn & Spinach
Quesadillas, and Coconut Shrimp with
Mango Dipping Sauce, Chipotle
Meatballs, and Puff Pastry “Churros”
with Mexican Chocolate Sauce.
A French Quarter Special
Tuesday,
November 10th @ 6:30 Course fee $65
The cuisine of New Orleans is one of
my favorites.
In this class, you will learn
how to make chicken etouffee which
is a classic cagin’ dish.
You will also learn how to
make a roux which is a must in cagin’
cuisine.
Thanksgiving for Two
Thursday,
November 12th
@ 6:30 Course fee $65
Thanksgiving this year will be a
breeze… On the menu we will have
Roasted Turkey Breast with Brandy
Gravy & Cornbread Sage Stuffing,
Herbed Potato Gratin, Haricots Vert
with Browned Butter & Toasted
Almonds, and Honey Ginger Apple
Croustades.
The Steak Dinner
Tuesday,
November 17th @ 6:30
Course
fee $75
People have asked me what my
favorite cut of steak is.
Without question, it is the
ribeye.
This class will show you how
to prepare a ribeye like they do in
a “steakhouse”.
Couple this great steak with
a baked potato and some creamed
spinach and you how a great steak
dinner.
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