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The
Cake
Decorating Certificate Program consists of four core courses. If you are
interested in pursuing a certificate, you must
successfully complete all four, beginning with Buttercream; however,
courses may be taken individually if a certificate is not your
goal.
2008 Cake
Decorating Schedule
Buttercream and Royal are
$130
Fondant/Gun Paste and Cake Design
are $180
Materials are less than $50 per
class |
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Course Number |
COURSE |
Room |
Class 1 |
Class 2 |
Class 3 |
Class 4 |
Materials needed for 1st
class. Additional material
list will be given at 1st
class |
|
CLE 941 |
Buttercream Icing |
C-113 |
3/4/2008 |
3/11/2008 |
3/18/2008 |
3/25/2008 |
Note pad, pen, and a smile |
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CLE 943 |
Fondant/Gum Paste |
C-113 |
4/3/2008 |
4/10/2008 |
4/17/2008 |
4/24/2008 |
One 24 oz. box of white
fondant, gel icing color for
roses and bow loops,
toothpicks, piping gel, a
block of florist foam, cut
and roll mat, rolling pin,
rose bouquet flower cutter |
|
CLE 942 |
Royal Icing |
C-113 |
4/8/2008 |
4/15/2008 |
4/22/2008 |
4/29/2008 |
8"cake smooth iced and 6
cups
Medium consistency
buttercream icing, Tip 47 or
48 |
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CLE 943 |
Fondant/Gum Paste |
C-113 |
5/6/2008 |
5/13/2008 |
5/20/2008 |
5/27/2008 |
One 24 oz. box of white
fondant, gel icing color for
roses and bow loops,
toothpicks, piping gel, a
block of florist foam, cut
and roll mat, rolling pin,
rose bouquet flower cutter |
|
CLE 944 |
Cake Design |
C-113 |
7/8/2008 |
7/15/2008 |
7/22/2008 |
7/29/2008 |
You will need to bring your
complete supply kit (bags,
tips, spatulas, etc).
Buttercream icing in stuff,
medium, and thin
consistency. |
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CLE 941 |
Buttercream Icing |
C-113 |
7/10/2008 |
7/17/2008 |
7/24/2008 |
7/31/2008 |
Note pad, pen, and a smile! |
|
CLE 942 |
Royal Icing |
C-113 |
8/7/2008 |
8/14/2008 |
8/21/2008 |
8/28/2008 |
8"cake smooth iced and 6
cups
Medium consistency
buttercream icing, Tip 47 or
48 |
|
CLE 943 |
Fondant/Gum Paste |
C-113 |
9/4/2008 |
9/11/2008 |
9/18/2008 |
9/25/2008 |
One 24 oz. box of white
fondant, gel icing color for
roses and bow loops,
toothpicks, piping gel, a
block of florist foam, cut
and roll mat, rolling pin,
rose bouquet flower cutter |
|
CLE 941 |
Buttercream Icing |
C-113 |
9/9/2008 |
9/16/2008 |
9/23/2008 |
9/30/2008 |
Note pad, pen, and a smile! |
|
CLE 942 |
Royal Icing |
C-113 |
10/7/2008 |
10/14/2008 |
10/21/2008 |
10/28/2008 |
8"cake smooth iced and 6
cups
Medium consistency
buttercream icing, Tip 47 or
48 |
|
CLE 944 |
Cake Design |
C-113 |
10/9/2008 |
10/16/2008 |
10/23/2008 |
10/30/2008 |
One 24 oz. box of white
fondant, gel icing color for
roses and bow loops,
toothpicks, piping gel, a
block of florist foam, cut
and roll mat, rolling pin,
rose bouquet flower cutter |
|
CLE 943 |
Fondant/Gum Paste |
C-113 |
11/4/2008 |
11/11/2008 |
11/18/2008 |
12/2/2008 |
One 24 oz. box of white
fondant, gel icing color for
roses and bow loops,
toothpicks, piping gel, a
block of florist foam, cut
and roll mat, rolling pin,
rose bouquet flower cutter |
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CLE 944 |
Cake Design |
C-113 |
11/6/2008 |
11/13/2008 |
11/20/2008 |
12/4/2008 |
One 24 oz. box of white
fondant, gel icing color for
roses and bow loops,
toothpicks, piping gel, a
block of florist foam, cut
and roll mat, rolling pin,
rose bouquet flower cutter |
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Register now!
Call 803-325-2888
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